The Bullish Farmer


Join us on June 27th for a screening of the award winning documentary film, The Bullish Farmer, accompanied by a sampling of Chef Andy Nusser’s locally inspired cuisine. Following the film will be a Q&A with farmer, John Ubaldo, producer and director, Ken Marsolais, and producer and writer, Nancy Vick.



Featuring ingredients from Johny Boy’s farm and the Port Chester Farmers Market


Sweet Corn & Cucumber Farro with Cold Smoked Salmon

Summer Squash Caponata with Duck Breast

Pepperoni with Carrots & Beets Agrodolce

Goat Cheese Truffles with Pistachios


Panna Cotta with Strawberries & Balsamico


7:00 PM | $40 per person


Click here to RSVP

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