Hudson Valley Restaurant Week

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March 12 through March 25th

Join us at Tarry Lodge in Port Chester for Hudson Valley Restaurant Week!
The Restaurant Week menu is available for lunch daily (from noon to 5PM) and for dinner on Sunday through Thursday. 

The three-course menu is offered for $22.95 at lunch; $32.95 at dinner. Prices are exclusive of tax and gratuity.

Click here to view the lunch and dinner menus. 

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