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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our events team at events@tarrylodge.com.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Tarry Lodge Port Chester

Menu

Categories

Pizza

Margheritawith Tomato, Mozzarella, & Basil: 14
Goat Cheesewith Pistachios, Red Onions & Truffle Honey: 21
Prosciuttowith Tomato, Mozzarella, & Arugula: 18
Meatballwith Tomato, Fontina & Jalepenos: 16

Burratawith Pancetta, Charred Leeks, Heirloom Tomatoes and Chilis: 18
Spicy Sausagewith Tomato, Gorgonzola, Caramelized Onions and Taggiasca Olives: 18
Pepperoniwith Tomato, Mozzarella & Basil: 16
Guancialewith Mozzarella, Black Truffles & a Sunny Side Up Egg: 21

Antipasti

Burratawith Heirloom Tomatoes Caprese and Aceto Manodori: 18
Grilled Octopuswith Shishito Peppers, Preserved Lemon and Squid Ink Vinaigrette: 18
Steamed Musselswith Chorizo, Fregula & Scallions: 16

Polpette Al Sugo: 15
Pork Bellywith Grilled Scallions and Rhubarb Mostarda: 16

Insalate

Tarry Greenswith White Bean Vinaigrette: 12
Gorgonzola & Walnutswith Bibb Lettuce, Granny Smith Apples and Lemon Thyme Vinaigrette: 14
Hen of the Woodswith Arugula and Shaved Parmigiana: 16

Baby Kalewith Goat Cheese, Pistachios and Lemon Vinaigrette: 14
Chopped Saladwith Mortadella, Salami, Provolone, Artichokes, Olives, Peppers, Cranberries, Romaine Hearts & Red Wine Vinaigrette: 15

Pasta

Ricotta Ravioliwith Spicy Heirloom Pomodoro and Fresh Basil: 18
Garganelliwith Funghi Trifolati: 20
Bucatiniwith Jalapeno Pesto, Charred Corn and Lump Crab: 20
Black Fettucinewith Shrimp, Tomato and Chorizo: 21

Linguinewith Clams, Chilis and Pancetta: 20
Spaghetti Carbonarawith Pancetta and Peas: 18
Cavatelliwith Spicy Sausage, Tomato and Rapini: 19
Tagliatelle Bolognese: 21

Secondi

Eggplant Alla Parmigiana: 23
Salmonwith Rapini and Tomato Vinaigrette: 29
Whole Roasted Branzinowith Shaved Fennel and Oranges: 36
Sea Scallopswith Sweet with Sweet Corn Fregula and Baby Heirloom Tomatoes: 32

Pollo Francesewith Artichokes and Capers: 26
Veal Milanesewith Arugula and Sungold Tomatoes: 34
Hanger Steak Tagliatawith Roasted Potatoes and Salsa Verde: 29
Pork Shank "Osso Bucco"with Saffron Orzo and Tomato Raisins: 29

Main

$10 each

Warm Chocolate Cakewith Bitter Oranges and Pistachio Gelato
Tarry Lodge Sundaewith Biscotti and Amarena Cherries
Biscottiwith Cannoli and Amaretti Cookies

Crown Maple Cheesecakewith Crushed Biscotti and Cinnamon Gelato
Hilda's Tiramisuwith Coffee Mascarpone and Bitter Chocolate

Insalate

Serves 6 - 8 People

Tarry Greenswith White Bean Vinaigrette: 40
Gorgonzola & Walnutswith Bibb Lettuce, Granny Smith Apples and Lemon Thyme Vinaigrette: 45

Kale Caesarwith Roasted Garlic Focaccia Croutons: 40
Chopped Saladwith Mortadella, Salami, Provolone, Artichokes, Olives, Peppers, Romaine Hearts and Red Wine Vinaigrette: 45

Pizza - $75

Serves 6 - 8 People. Select 5

Margheritawith Tomato, Mozzarella and Basil
Meatballswith Jalapeños, Tomato and Fontina
Spicy Sausagewith Gorgonzola, Carmelized Onions, and Taggiasca Olives

Pepperoniwith Tomato and Mozzarella
Goat Cheesewith Pistachios, Red Onion and Truffle Honey

Secondi

Serves 6 - 8 People

Eggplant Alla Parmigiana: 70
SalmonRapini and Tomato Vinaigrette: 90

Pollo Francesewith Artichokes and Capers: 75
Grilled Hanger Steakwith Roasted Potatoes and Salsa Verde: 95

Contorni

Serves 6 - 8 People

Baby Potatoeswith Lardo and Rosemary: 25
Roasted CauliflowerParmigiano and Thyme: 25

Rapiniwith Roasted Garlic: 25
Polpette Al SugoOne Dozen Meatballs with Parmigiano: 45

Second Course

choose one

Eggplant Alla Parmigiana
Salmonwith Rapini and Tomato Vinaigrette

Guanciale Pizzawith Black Truffles and Sunny Side Up Egg
Tagliatelle Bolognese