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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our events team at events@tarrylodge.com.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Tarry Lodge Port Chester

Menu

Categories

Pizza

Margheritawith Tomato, Mozzarella, & Basil: 14
Burratapancetta, charrel leeks, chilies and asparagus: 18
Prosciuttowith Tomato, Mozzarella, & Arugula: 18
Meatballwith Tomato, Fontina & Jalepenos: 16

Goat Cheesewith Pistachios, Red Onions & Truffle Honey: 21
Spicy Sausagegorgonzola, caramelized onions and taggiasca olives: 18
Pepperoniwith Tomato, Mozzarella & Basil: 16
Guancialewith Mozzarella, Black Truffles & a Sunny Side Egg: 21

Antipasti

Burratacharred asparagus, pea shoots and aceto manodori: 18
Steamed Musselswith Chorizo, Fregula & Scallions: 16
Prosciutto Di Parma: 13

Octopus Al Fornoshshito peppers, preserved lemon and squid ink vinaigrette: 18
Polpette Al SugoParmigiano: 15

Insalate

Tarry Greenswith White Bean Vinaigrette: 12
Gorgonzola & Walnutsbibb lettuce, endlive, granny smith apples & Lemon Thyme Vinaigrette: 14
Arugulahen of the woods and shaved parmigiano: 14

Kale & Baby Gem Caesarwith Roasted Garlic Foccacia Croutons: 13
Chopped Saladwith Mortadella, Salami, Provolone, Artichokes, Olives, Peppers, Romaine Hearts & Red Wine Vinaigrette: 15

Pasta

Sweet Pea Raviolilemon butter: 18
Black Fettucinewith Shrimp, Chorizo & Jalapeno Pesto: 24
SpaghettiCarbonara: 19
Rigatoniwith Pork Sugo & Ricotta: 21
TagliatelleBolognese: 21

Garganelliwith Funghi Trifolati: 20
Linguinewith Clams, Chilies & Pancetta: 20
Gnocchibraised lamb, favas, and mint: 24
Cavatelliwith Spicy Sausage & Rapini: 21

Secondi

EggplantAlla Parmigiana: 23
Whole Roasted Branzinowith Shaved Fennel & Oranges: 36
Pollo Francesewith Artichokes & Capers: 26
Grilled Hanger Steakroasted potatoes and salsa verde: 29

Salmonrapini and tomato vinaigrette: 29
Grilled Swordfishcipollini agrodolce and spring caponata: 38
Pork Chop Milanesearugula and lemon: 32
Braised Lamb Shankfregula verda and mint: 42

Main

$10 each

Warm Chocolate Cakewith Bitter Oranges & Pistachio Gelato
Tarry Lodge Sundaewith Biscotti & Amarena Cherries
Biscottiwith Cannoli & Amaretti Cookies

Crown Maple Cheesecakewith Crushed Biscotti & Cinnamon Gelato
Hilda's Tiramisuwith Coffee Mascarpone & Bitter Chocolate

Insalate

Serves 6 - 8 People

Tarry Greenswith White Bean Vinaigrette: 40
Gorgonzola & Walnutswith Mixed Greens, Bibb Lettuce & Lemon Vinaigrette: 45

Kale Caesarwith Focaccia Croutons & Parmigiano: 40
Chopped Saladwith Mortadella, Salami, Provolone, Artichokes, Olives, Peppers, Romaine Hearts & Red Wine Vinaigrette: 45

Antipasti

Serves 6 - 8 People

Verdura MistaMarinated Olives, Beets with Pistachios & Ricotta Salata, Roasted Peppers Agrodolce, Pumpkin Caponata: 25
Carne MistaPrisciutto Di Parma, Mortadella, Spicy Coppa, House Made Porchetta: 30

Pesce MistaPolpo with Gigante Beans & Pimenton, Tuna with Green Beans & Olives, Shrimp with Fennel & Oranges, Crab with Piquillo Peppers & Chives: 30

Pizza - $75

Serves 6 - 8 People. Select 5

MargheritaTomato, Mozzarella & Basil
Clamswith Garlic, Parmigiano, Chilies & Oregano
Pepperoniwith Tomato and Mozzarella

Funghi Mistawith Mozzarella, Fontina, Parmigiano & Thyme
Prosciuttowith Tomato, Mozzarella & Arugula
Meatballswith Jalapeños, Tomato & Fontina

Secondi

Serves 6 - 8 People

EggplantAlla Parmigiana: 70
Salmonwith Parsnips, Butternut Squash & Hon Shimeji Mushrooms: 90

Pollo Francesewith Artichokes & Capers: 75
Grilled Hanger Steakwith Baby Potatoes & Porcini Mustard: 95

Contorni

Serves 6 - 8 People

Baby Potatoeswith Lardo & Rosemary: 30
Roasted CauliflowerParmigiano & Thyme: 30

Rapiniwith Roasted Garlic: 30
Polpettewith Sugo Rosso & Parmigiano: 45