Skip to content
Close Close the reservation panel.
Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our events team at events@tarrylodge.com.

Use the format MM/DD/YYYY.

Tarry Lodge Port Chester Tarry Lodge logo

  • About
  • Menu
  • News & Events
  • Private Events
  • Location
  • Order Online
Gift Cards
Reservations

Menu

Categories
  • Menu
    • Pizza
    • Antipasti Verdura
    • Antipasti Pesce
    • Antipasti Carne
    • Formaggi
    • Antipasti
    • Insalate
    • Pasta
    • Secondi
    • Contorni
  • Three Course Lunch Special
    • First Course
    • Second Course
    • Third Course
  • Lunch Specials
    • Main
  • Dessert
    • Main
  • Catering Menu
    • Insalate
    • Antipasti
    • Pizza - $75
    • Pasta
    • Secondi
    • Contorni
    • Dolce
  • Tasting Menu
    • Antipasti
    • Pasta
    • Carne
    • Dolce
Wine List (pdf) Tasting Menu (pdf) Hudson Valley Restaurant Week 2019 (pdf)

Menu

Pizza

Margheritawith Tomato, Mozzarella, & Basil
14
Taleggiowith Funghi Misti & Thyme
20
Hot Sausagewith Tomato, Burrata & Taggiasca Olives
20
Pepperoniwith Tomato, Mozzarella & Basil
16
Guancialewith Mozzarella, Black Truffles & a Sunny Side Egg
21
Goat Cheesewith Pistachios, Red Onions & Truffle Honey
21
Clamswith Garlic, Parmigiano, Chilies, & Oregano
18
Prosciuttowith Tomato, Mozzarella, & Arugula
18
Meatballwith Tomato, Fontina & Jalepenos
16

Antipasti Verdura

Verdura Mista
20
Pumpkin Caponata
9
Beetswith Pistachios & Ricotta Salata
9
Marinated Olives
9
Roasted Peppers Agrodolce
9

Antipasti Pesce

Pesce Mista
24
Polpowith Gigante Beans & Pimenton
11
Tunawith Green Beans & Olives
11
Shrimpwith Fennel & Oranges
11
Crabwith Piquillo Peppers & Chives
11

Antipasti Carne

Carne Mista
28
Coppawith Pickled Peppers
12
Housemade Porchettawith Giardinera
12
Mortadellawith Fresh Horseradish
12
Prosciutto Di Parmawith Figs
12
Tarry MistaBurrata with Roasted Peppers, Proscuitto di Parma with Figs, Octopus with Gigante Beans & Pimenton, Beets with Pistachios & Ricotta Salata.
30

Formaggi

Formaggi Mista
18
Pecorinowith Chianti Figs
Taleggiowith Cranberry Mostarda
Iboreswith Olives

Antipasti

Burratawith Pumpkin Caponata & Aceto Manodori
18
Steamed Musselswith Chorizo, Fregula & Scallions
15
Octopus Al Fornowith Baby Potatoes, Taggiasca Olives & Salsa Verde
17
Polpettewith Sugo Rosso & Parmigiano
15

Insalate

Tarry Greenswith White Bean Vinaigrette
12
Gorgonzola & Walnutswith Mixed Greens, Bibb Lettuce, & Lemon Vinaigrette
14
Kale & Baby Gem Caesarwith Roasted Garlic Foccacia Croutons
13
Chopped Saladwith Mortadella, Salami, Provolone, Artichokes, Olives, Peppers, Romaine Hearts & Red Wine Vinaigrette
15

Pasta

Pumpkin Mezzalunewith Brown Butter, Sage & Amaretti
20
Black Fettucinewith Shrimp, Chorizo & Jalapeno Pesto
24
SpaghettiCarbonara
19
Rigatoniwith Pork Sugo & Ricotta
21
TagliatelleBolognese
21
Garganelliwith Funghi Trifolati
20
Linguinewith Clams, Chilies & Pancetta
20
Gnocchiwith Braised Short Rib Ragu & Pecorino
22
Cavatelliwith Spicy Sausage & Rapini
21

Secondi

EggplantAlla Parmigiana
23
Whole Roasted Branzinowith Shaved Fennel & Oranges
29
Pollo Francesewith Artichokes & Capers
26
Grilled Ribeye Tagliatawith Baby Potatoes & Porcini Mustard
39
Salmonwith Parsnips, Butternut Squash & Honshimeji Mushrooms
30
Zuppa Di Pescewith Sea Bass, Shrimp, Calamari, Mussels & Clams
30
Grilled Pork Chopwith Celery Root Fregula & Pear Mostarda
32
Brasato al Barolowith Beet Barlotto & Horseradish Gremolata
30

Contorni

Grilled Shishito Peppers
9
Roasted Cauliflowerwith Parmigiano & Thyme
9
Rapiniwith Roasted Garlic
9
Baby Potatoeswith Lardo & Rosemary
9
Brussels Sproutswith Pancetta
9

Three Course Lunch Special

Available Monday-Saturday 12 PM - 4 PM $25

First Course

Choose One

Butternut Squash Soupwith Ricotta Crostino & Granny Smith Apples
Bresaolawith Arugula, Parmigiano & Pomegranates
Grappa Cured Salmonwith Beets Agrodolce & Horseradish Mascarpone

Second Course

Choose One

Tagliatellewith Delicata Squash & Sage
Chicken Parmigianawith Rapini & Garlic
Crispy Sea Bassalla Livornese

Third Course

Gelato & BiscottiVanilla, Chocolate, or Pistachio

Lunch Specials

Available Monday - Saturday from 12PM to 4PM

Main

Kale & Baby Gem Ceasarwith Roasted Garlic Focaccia Croutons
13
Vegetarania CalzoneZucchini, Eggplant, & Ricotta
16
Artichoke Frittatawith Fontina
16

Dessert

Main

$10 each

Warm Chocolate Cakewith Bitter Oranges & Pistachio Gelato
Tarry Lodge Sundaewith Biscotti & Amarena Cherries
Biscottiwith Cannoli & Amaretti Cookies
Crown Maple Cheesecakewith Crushed Biscotti & Cinnamon Gelato
Hilda's Tiramisuwith Coffee Mascarpone & Bitter Chocolate
Panettone Puddingwith Vin Santo Rasins & Dulce de Leche Gelato

Catering Menu

Catering items are available for Curbside Pick Up between Abendroth & Mill St. Please give us 24 hours notice for groups larger than 20. To place an order, call 914-939-3111 or visit https://ordering.chownow.com/order/1355/locations/

Insalate

Serves 6 - 8 People

Tarry Greenswith White Bean Vinaigrette
40
Gorgonzola & Walnutswith Mixed Greens, Bibb Lettuce & Lemon Vinaigrette
45
Kale Caesarwith Focaccia Croutons & Parmigiano
40
Chopped Saladwith Mortadella, Salami, Provolone, Artichokes, Olives, Peppers, Romaine Hearts & Red Wine Vinaigrette
45

Antipasti

Serves 6 - 8 People

Verdura MistaMarinated Olives, Beets with Pistachios & Ricotta Salata, Roasted Peppers Agrodolce, Pumpkin Caponata
25
Carne MistaPrisciutto Di Parma, Mortadella, Spicy Coppa, House Made Porchetta
30
Pesce MistaPolpo with Gigante Beans & Pimenton, Tuna with Green Beans & Olives, Shrimp with Fennel & Oranges, Crab with Piquillo Peppers & Chives
30

Pizza - $75

Serves 6 - 8 People. Select 5

MargheritaTomato, Mozzarella & Basil
Clamswith Garlic, Parmigiano, Chilies & Oregano
Pepperoniwith Tomato and Mozzarella
Funghi Mistawith Mozzarella, Fontina, Parmigiano & Thyme
Prosciuttowith Tomato, Mozzarella & Arugula
Meatballswith Jalapeños, Tomato & Fontina

Pasta

Serves 6 - 8 People

Fusilliwith Funghi Trifolati
80
RigatoniBolognese
85
Pennewith Shrimp, Chorizo & Chilies
85
Cavatelliwith Spicy Sausage & Rapini
85

Secondi

Serves 6 - 8 People

EggplantAlla Parmigiana
70
Salmonwith Parsnips, Butternut Squash & Hon Shimeji Mushrooms
90
Pollo Francesewith Artichokes & Capers
75
Grilled Hanger Steakwith Baby Potatoes & Porcini Mustard
95

Contorni

Serves 6 - 8 People

Baby Potatoeswith Lardo & Rosemary
30
Roasted CauliflowerParmigiano & Thyme
30
Rapiniwith Roasted Garlic
30
Polpettewith Sugo Rosso & Parmigiano
45

Dolce

Serves 6 - 8 People

Tiramisu
40
Assorted Biscotti
20

$75 per person/$50 wine pairing

Antipasti

FLOR Prosecco Rose NV

Vitello Tonnatowith Alici Marinati

Pasta

BASTIANICH Vespa Bianco 2015

Uovo Raviolowith Ricotta & Chanterelles

Carne

BASTIANICH Vespa Rosso 2014

Crispy Duck Breastwith Celeriac Gratinata & Saba Vinaigrette

Dolce

CHOCOLATE MARTINI

Pear Crostatawith Vanilla Gelato

Address

18 Mill Street
Port Chester, NY 10573
914 939 3111
  • Contact Us
  • Join our team
  • FAQ
  • Terms of Use
  • Sitemap
  • Visit our Twitter
  • Visit our Facebook page
  • Visit our Instagram
Close

Stay in touch

Sign up now to receive subscriber-only announcements, offers and promotions from Tarry Lodge

Personal Information

We respect your privacy and will never rent or sell your information. Must be 18 years or older to join/participate. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time.  View our Privacy Policy .