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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our events team at events@tarrylodge.com.

Use the format MM/DD/YYYY.

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Reservations

Menu

Categories
  • Menu
    • Pizza
    • Antipasti Verdura
    • Antipasti Pesce
    • Antipasti Carne
    • Formaggi
    • Antipasti
    • Insalate
    • Pasta
    • Secondi
    • Contorni
  • Three Course Lunch Special
    • First Course
    • Second Course
    • Third Course
  • Lunch Specials
    • Main
  • Dessert
    • Main
  • Catering Menu
    • Insalate
    • Antipasti
    • Pizza - $75
    • Pasta
    • Secondi
    • Dolce
  • Tasting Menu
    • Antipasti
    • Pasta
    • Pesce
    • Carne
    • Dolce
Happy Hour (pdf) Sunday Sugo (pdf) Wine list (pdf) HVRW 2018 (pdf)

Menu

Pizza

Margheritawith Tomato, Mozzarella, & Basil
14
Goat Cheesewith Pistachios, Red Onions & Truffle Honey
21
Clamswith Garlic, Chilies, & Oregano
18
Pepperoniwith Tomato & Mozzarella
16
Pancettawith Sliced Potato, Smoked Mozzarella & Chilies
20
Chanterelleswith Taleggio, Charred Corn & Thyme
22
Burratawith Speck, Black Mission Figs & Chilies
20
ProsciuttoTomato, Mozzarella, & Arugula
17
Meatballwith Jalapenos & Fontina
16
Guancialewith Black Truffles & Sunny Side Egg
21

Antipasti Verdura

Verdura Mista
20
Heirloom Tomato Panzanella
9
Farrowith cucumber, corn & ricotta
9
Marinated Olives
9
Beetswith watermelon, pistachios & ricotta salata
9

Antipasti Pesce

Pesce Mista
24
Shrimpwith red chilies, melon & mint
11
Tunawith green beans & olives
11
Crabwith piquillo peppers & chives
11
Polpowith gigante beans & pimenton
11

Antipasti Carne

Carne Mista
28
Coppawith pickled peppers
12
Housemade Porchettawith giardinera
12
Mortadellawith fresh horseradish
12
Prosciutto Di Parmawith figs
12
Tarry MistaBurrata, Proscuitto di Parma with figs, Octopus with gigante beans & pimenton, Beets with watermelon & pistachios, Marinated Olives
30

Formaggi

Formaggi Mista
18
Pecorinowith chianti figs
Taleggiowith green apple mostarda
Iboreswith olives

Antipasti

Burratawith Heirloom Tomatoes & Aceto Manodori
17
Octopus Al Fornowith Baby Potatoes, Tagiassca Olives & Salsa Verde
17
Polpettewith Sugo Rosso & Parmigiano
15
Clams Casinowith Pancetta & Parmigiano
18
Steamed Musselswith Chorizo & Fregula
15

Insalate

Tarry Greenswith Mixed Greens and White Bean Vinaigrette
12
Chopped Salumi Saladwith Mortadella, Salami, Provolone, Artichokes, Olives, Peppers, Romaine Hearts & Red Wine Vinaigrette
15
Arugulawith Figs, Parmigiano & Aged Balsamico
16
Friseewith Gorgonzola, Cranberries & Walnuts
14
Kale & Baby Gem Caesarwith Roasted Garlic Foccacia Croutons
13

Pasta

Pumpkin Mezzalunewith Brown Butter, Sage & Amaretti
20
Linguinewith Clams, Chilies & Pancetta
20
Black Fettucinewith Shrimp, Chorizo & Chilies
24
Cavatelliwith Spicy Sausage & Rapini
21
TagliatelleBolognese
21
Garganelliwith Funghi Trifolati
20
Bucatiniwith Lobster fra Diavolo
32
Gnocchiwith Braised Short Rib Ragu & Pecorino
22
Rigatoniwith Pork Sugo & Housemade Ricotta
21
SpaghettiCarbonara with Peas
19

Secondi

EggplantAlla Parmigiana
23
Grilled Branzinowith Shaved Fennel & Oranges
29
Pollo Francesewith Artichokes & Capers
26
Pork Chop Milanesewith Arugula, Tomatoes & Red Onions
30
Grilled Ribeye Tagliatawith Heirloom Tomato Panzanella & Salsa Verde
39
Salmonwith Sweet Corn Fregula & Chanterelles
30
Zuppa Di Pesce Alla Sicilianawith Shrimp, Calamari, Mussels & Clams
30
Grilled Quailwith Gigante Beans, Figs & Saba Vinaigrette
32
Grilled Lamb Chopswith Pumpkin Caponata
48
Brasato al Barolowith Polenta Cacio e Pepe
30

Contorni

Sweet Corn Fregula
9
Roasted Potatoeswith Lardo & Rosemary
9
Rapiniwith Roasted Garlic
9
Roasted Shishito Peppers
9
Roasted Cauliflowerwith Parmigiano & Thyme
9
Baby Carrotswith Blood Orange Agrodolce
9

Three Course Lunch Special

Available Monday-Saturday 12 PM - 4 PM $25

First Course

Choose One

Butternut Squash Soupwith ricotta crostino & granny smith apples
Bresaolawith arugula, parmigiano & pomegranates
Grappa Cured Salmonwith beets agrodolce & horseradish mascarpone

Second Course

Choose One

Tagliatellewith delicata squash & sage
Chicken Parmigianawith Rapini & Garlic
Crispy Sea Bassalla Livornese

Third Course

Gelato & BiscottiVanilla, Chocolate, or Pistachio

Lunch Specials

Available Monday - Saturday from 12PM to 4PM

Main

Kale & Baby Gem Ceasarwith Roasted Garlic Focaccia Croutons
13
Vegetarania CalzoneZucchini, Eggplant, & Ricotta
16
Artichoke Frittatawith fontina
16
Porchetta Calzonewith Smoked Mozzarella & Cherry Peppers
18

Dessert

Main

$10 each

Warm Chocolate Cakewith bitter oranges and pistachio gelato
Tarry Lodge Sundaewith Biscotti & Amarena Cherries
Biscottiwith Cannoli & Amaretti Cookies
Crown Maple Cheesecakewith Crushed Biscotti & Cinnamon Gelato
Hilda's Tiramisuwith Coffee Mascarpone & Bitter Chocolate
Panettone Puddingwith Vin Santo Rasins & Dulce de leche gelato

Catering Menu

Catering items are available for Curbside Pick Up between Abendroth and Main on Mill St. Please give us 24 hours notice for groups larger than 20. Hours: Sunday & Monday noon to 8:45PM; Tuesday & Wednesday noon to 9:45PM; Thursday - Saturday noon to 10:45PM. To place an order, call 914 939 3111.

Insalate

Serves 6 - 8 People

Tarry Greenswith White Bean Vinaigrette
40
Friseewith Gorgonzola, Cranberries, & Walnuts
45
Kale Caesarwith Focaccia Croutons & Parmigiano
40
Chopped Salumi Saladwith Iceberg Lettuce & Red Wine Vinegar
45

Antipasti

Serves 6 - 8 People

Verdura MistaMarinated Crimini, Beets Agrodolce, Peppers Al Forno, Eggplant Caponata
25
Carne MistaPrisciutto Di Parma, Mortadella, Spicy Coppa, House Made Porchetta
30
Pesce MistaCrab with Piquillos, Smoked Trout, Anchovies, Baccala Mantecato
30

Pizza - $75

Serves 6 - 8 People. Select 5

MargheritaTomato, Mozzarella & Basil
Clamswith Garlic, Parmigiano, Chilies & Oregano
Pepperoniwith Tomato and Mozzarella
Funghi Mistawith Mozzarella, Fontina, Parmigiano & Thyme
Prosciuttowith Tomato, Mozzarella & Arugula
Meatballswith Jalapeños, Tomato & Fontina

Pasta

Serves 6 - 8 People

Fusilliwith Funghi Trifolati
80
RigatoniBolognese
85
Pennewith Shrimp, Guanciale & Chilis
85
Cavatelliwith Spicy Sausage & Rapini
85

Secondi

Serves 6 - 8 People

EggplantAlla Parmigiana
70
Salmonwith Summer Squash Caponata & Piquillo Viniagrette
90
Pollo Francesewith Artichokes & Capers
75
Grilled Hanger Steakwith Potatoes Gratinata & Porcini Mustard
95

Dolce

Serves 6 - 8 People

Tiramisu
40
Assorted Biscotti
20

$75 per person/$50 wine pairing

Antipasti

FLOR Rose NV Prosecco

Burratawith Bresaola, Arugula & Figs

Pasta

VIETTI Roero Arneis 2016 Piemonte

Tagliatellewith Lobster & Chanterelles

Pesce

ALICE BONACCORSI Valcerasa 2014 Etna Rosso

Salt Crusted Branzinowith Roasted Vine Tomatoes & Green Beans

Carne

FEUDI DI SAN GREGORIO 2011 Taurasi

Grigliata Mista Di CarneGrilled Quail, Lamb Chops & Dry Aged Ribeye Tagliata with Sweet Corn Fregula

Dolce

AMARETTO CAPPUCINO

Peach Crostatawith Cinnamon Gelato

Address

18 Mill Street
Port Chester, NY 10573
914 939 3111
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