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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our events team at events@tarrylodge.com.

Use the format MM/DD/YYYY.

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Menu

Categories
  • Menu
    • Pizza
    • Antipasti Verdura
    • Antipasti Pesce
    • Antipasti Carne
    • Insalate
    • Pasta
    • Secondi
    • Contorni
    • Antipasti
  • Lunch Specials
    • Main
  • Brunch
    • Brunch Specials
  • Dessert
    • Main
  • Catering Menu
    • Insalate
    • Antipasti
    • Pizza - $75
    • Pasta
    • Secondi
    • Dolce
Wine list (pdf)

Menu

Pizza

Margheritawith Tomato, Mozzarella, & Basil
14
Goat Cheesewith Pistachios, Red Onions & Truffle Honey
21
Clamswith Garlic, Chilis, & Oregano
18
Pepperoniwith Tomato & Mozzarella
16
Lamb Merguezwith Smoked Fontina, Charred Corn & Jalapenos
18
Funghiwith Mozzarella, Fontina, Parmigiano & Thyme
16
Burratawith Heirloom Tomatoes, Charred Leeks & Chilies
20
ProsciuttoTomato, Mozzarella, & Arugula
17
Meatballwith Jalapenos & Fontina
16
Guancialewith Black Truffles & Sunny Side Duck Egg
21

Antipasti Verdura

Verdura Mista
20
Marinated Crimini
9
Summer Squash Caponata
9
Roasted Beets Agrodolce
9
Peppers al Forno
9

Antipasti Pesce

Pesce Mista
24
Baccala Mantecato
11
Smoked Trout
11
Lump Crab with Piquillos Peppers
11
Marinated Anchovies with Fennel & Oranges
11

Antipasti Carne

Carne Mista
28
Spicy Coppa
12
Porchetta
12
Mortadella
12
Prosciutto Di Parma
12
Tarry MistaBurrata, Proscuitto di Parma, Beets Agrodolce with Radishes, Lump Crab with Piquillo Peppers
30

Insalate

Tarry Greensfrom Amba Farms with White Bean Vinaigrette
12
Chopped Salumi Saladwith Salumi & Iceberg Lettuce
14
Arugulawith Raw Crimini, Parmigiano & Aged Balsamico
14
Friseewith Gorgonzola, Cranberries & Walnuts
14
Kale & Baby Gem Caesarwith Roasted Garlic Foccacia Croutons
13

Pasta

Sweet Pea Ravioliwith Ricotta & Lemon Butter
20
Linguinewith Clams, Chilis & Pancetta
20
Gnocchiwith Braised Lamb & Pecorino
22
Rigatoniwith Pork Sugo & Housemade Ricotta
21
Bucatiniwith Lumb Crab, Corn, Chilies & Breadcrumbs
20
Garganelliwith Funghi Trifolati
20
Black Fettucinewith Shrimp, Chorizo & Chilies
24
Cavatelliwith Spicy Sausage & Rapini
21
TagliatelleBolognese
21
SpaghettiCarbonara with Peas
19

Secondi

EggplantAlla Parmigiana
23
Grilled Branzinowith Shaved Fennel & Oranges
29
Zuppa Di Pesce Alla Sicilianawith Shrimp, Calamari, Mussels & Clams
30
Pork Chop Milanesewith Arugula, Tomatoes & Red Onions
30
Grilled Ribeye Tagliatawith Heirloom Tomato Panzanella & Salsa Verde
39
Salmonwith Summer Squash & Piquillo Viniagrette
29
Grilled Swordfishwith Pepperonata & Cipolini Agrodolce
30
Pollo Francesewith Artichokes & Capers
26
Lamb Shankwith Sweet Corn Fregula & Horseradish-Mint Gremolata
32

Contorni

Sweet Corn Fegula
9
Roasted Potatoeswith Lardo & Rosemary
9
Rapiniwith Roasted Garlic & Lemon
9
Roasted Shishito Pepers
9
Roasted Cauliflowerwith Parmigiano & Thyme
9

Antipasti

Burratawith Heirloom Tomatoes & Aceto Manodori
17
Pulpo Al Fornowith Baby Potatoes, Tagiassca Olives & Salsa Verde
17
Polpettewith Sugo Rosso & Parmigiano
15
Fried Duck Eggwith Asparagus, Parmigiano & Truffle Vinaigrette
18
Steamed Musselswith Chorizo & Fregula
15

Lunch Specials

Available Monday through Friday from 12PM to 4PM

Main

Kale & Baby Gem Ceasarwith Roasted Garlic Focaccia Croutons
13
Porchetta Paninowith Rapini, Provolone & Charred Leeks
14
Frittatawith Summer Squash, Leeks & Fontina
16
Bucatinicacio e pepe
18

Brunch

Served Saturday & Sunday 12PM - 4PM

Brunch Specials

Eggs in PurgatoryTomatoes, Chilies, & Guanciale
15
Ribeye Steak Tagliattawith Arugula Sunny Side Eggs & Salsa Verde
22
Frittatawith Summer Squash, Leeks & Fontina
16
Kale & Baby Gem Ceasarwith Roasted Garlic Focaccia Croutons
14

Dessert

Main

$10 each

Warm Chocolate Cakewith bitter oranges and pistachio gelato
Tarry Lodge Sundaewith Biscotti & Amarena Cherries
Biscottiwith Cannoli & Amaretti Cookies
Crown Maple Cheesecakewith Crushed Biscotti & Cinnamon Gelato
Hilda's Tiramisuwith Coffee Mascarpone & Bitter Chocolate
Panettone Puddingwith Vin Santo Rasins & Dulce de leche gelato

Catering Menu

Catering items are available for Curbside Pick Up between Abendroth and Main on Mill St. Please give us 24 hours notice for groups larger than 20. Hours: Sunday & Monday noon to 8:45PM; Tuesday & Wednesday noon to 9:45PM; Thursday - Saturday noon to 10:45PM. To place an order, call 914 939 3111.

Insalate

Serves 6 - 8 People

Tarry Greenswith White Bean Vinaigrette
40
Friseewith Gorgonzola, Cranberries, & Walnuts
45
Kale Caesarwith Focaccia Croutons & Parmigiano
40
Chopped Salumi Saladwith Iceberg Lettuce & Red Wine Vinegar
45

Antipasti

Serves 6 - 8 People

Verdura MistaMarinated Crimini, Beets Agrodolce, Peppers Al Forno, Eggplant Caponata
25
Carne MistaPrisciutto Di Parma, Mortadella, Spicy Coppa, House Made Porchetta
30
Pesce MistaCrab with Piquillos, Smoked Trout, Anchovies, Baccala Mantecato
30

Pizza - $75

Serves 6 - 8 People. Select 5

MargheritaTomato, Mozzarella & Basil
Clamswith Garlic, Parmigiano, Chilies & Oregano
Pepperoniwith Tomato and Mozzarella
Funghi Mistawith Mozzarella, Fontina, Parmigiano & Thyme
Prosciuttowith Tomato, Mozzarella & Arugula
Meatballswith Jalapeños, Tomato & Fontina

Pasta

Serves 6 - 8 People

Fusilliwith Funghi Trifolati
80
RigatoniBolognese
85
Pennewith Shrimp, Guanciale & Chilis
85
Cavatelliwith Spicy Sausage & Rapini
85

Secondi

Serves 6 - 8 People

EggplantAlla Parmigiana
70
Salmonwith Summer Squash Caponata & Piquillo Viniagrette
90
Pollo Francesewith Artichokes & Capers
75
Grilled Hanger Steakwith Potatoes Gratinata & Porcini Mustard
95

Dolce

Serves 6 - 8 People

Tiramisu
40
Assorted Biscotti
20

Address

18 Mill Street
Port Chester, NY 10573
914 939 3111
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