Valentine’s Day

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On Valentine’s Day, Tarry Lodge will offer a special tasting menu. Each item will also be available a la carte. 

Click here to reserve!

MENU
$85 per person; $115 with paired wines
 
Raw Blue Point Oysters (3) with Prosecco Mignonette and Hackleback Caviar $18
Flor Rose NV
 
Pappardelle with Butter and Fresh Black Winter Truffles $35
Bastianich Vespa Bianco 2013
 
Duck Breast with Celery Root Risotto and Black Trumpet Vin Cotto $30
Riofavara Spaccaforno 2013
 
Bittersweet Chocolate Budino with Passion Fruit Crema $10
Firriato L’Ecru 2012
 

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