Ramps Dinner


A welcome taste of garlicky sweetness after a cold and dreary winter, ramps are the first sign that spring is here.Wild baby leeks that grow exclusively from Canada to the Carolinas, ramps are available for only a short few weeks in March and April. 

Join us to celebrate the beginning of the fleeting ramps season with a tasting menu designed by Executive Chef (and avowed ramps-lover) Andy Nusser.

Ramps Dinner
Tuesday, May 2nd at 7PM


Parmigiano Sformato with Charred Ramps and Fiddlehead Ferns
Gaierhoff Blanc de Blanc Siris NV

Stinging Nettle Ricotta and Egg Raviolo with Ramp Butter
Leone De Castris Verdeca Messapia 2014

Grilled Aged Prime Ribeye with Morels and Ramps
Masciarelli Marina Cvetic 2011

Lemon Cheesecake with Rhubarb and Sugared Ramp Roots
Bera Vittorio Moscato d’Asti 2014

other news & events

Sunday Sugo Dinner

We’re recreating the comfort food of your childhood. It’ll be just like Sunday at grandma’s house.  Join us for a three-course family style dinner to celebrate ...

Hudson Valley Restaurant Week

March 6 through March 19th Join us at Tarry Lodge in Port Chester for Hudson Valley Restaurant Week!The Restaurant Week menu is available for ...

Valentine’s Day

On Valentine’s Day, Tarry Lodge will offer a special tasting menu. Each item will also be available a la carte.  Click here to reserve! MENU$85 ...