Christmas Eve and New Year’s Eve at Tarry Lodge

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Come celebrate Christmas Eve and New Year’s Eve at Tarry Lodge. Enjoy La Vigilia with Chef Andy Nusser’s Zuppa di Pesce with seven kinds of fish and ring in the New Year with great food and good company.

Please call (914) 939-3111 for reservations. Buone Feste!

Christmas Eve Four-Course Tasting Menu
$70 per person, $100 with wine pairing

Bay Scallops Crudo with Fennel Grapefruit $15
Flor Rose Prosecco

Tagliatelle with Chanterelles and Thyme $20
Bastianich Vespa Bianco 2013

Zuppa di Pesce with Seven Fishes $29
Produttori del Barbaresco 2012 1.5L

Torta della Nonna with Vanilla Gelato $10
Brandini Moscato d’Asti

New Year’s Eve Four-Course Tasting Menu

$80 per person, $110 with wine pairing

Antipasti: Cottechino with Black Lentils
Sturm Sauvignon 2015

Black Spaghetti with Lobster and Chilis
Bastianich Vespa Bianco 2013

Braised Lamb Shank with Polenta and Chestnut Gremolata
Firriato Quater 2011

Pomegranate Panna Cotta with Lemon Sorbetto
Bera Brachetto d’Acqui 2014

All menu items are available à la carte.

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