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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our Group Sales Director, Jennifer Miller at jmiller@tarrylodge.com.



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Private Events at Tarry Lodge

Tarry Lodge offers private dining for up to 100 guests in our private, semi-private, and outdoor dining spaces.

All private events feature the personal attention of Executive Chef Andy Nusser under the direction of Chef/Owner Mario Batali. Wines will be selected from Tarry Lodge’s wine list, created by Joe Bastianich.

Mare Room

The Mare Room seats parties of up to 24 people. The space is equipped with high-speed internet for video conferencing.

Monte Room

The sun-drenched Monte Room can accomodate parties of up to 32 people for a seated event.

Mill Room

The Mare and Monte rooms can be combined into a single space for events of up to 72 people.

Bridge Room

The light-filled bridge room can accommodate parties of up to 64 guests for standing cocktail events or 40 for a seated event.

Terrazzo

The rooftop pergola can seat parties of up to 40 for al fresco events.

Buyout

Should you wish to entertain a group of more than 100 guests, full and partial restaurant buyouts are available.

Submit an inquiry

To submit an inquiry about an upcoming group dining event, click here.

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