To submit an inquiry about an upcoming group dining event, click here.
All private events feature the personal attention of Executive Chef Andy Nusser under the direction of Chef/Owner Mario Batali. Wines will be selected from Tarry Lodge’s wine list, created by Joe Bastianich.
The Mare Room seats parties of up to 24 people. The space is equipped with high-speed internet for video conferencing.
The sun-drenched Monte Room can accomodate parties of up to 32 people for a seated event.
The Mare and Monte rooms can be combined into a single space for events of up to 72 people.
The light-filled bridge room can accommodate parties of up to 64 guests for standing cocktail events or 40 for a seated event.
The rooftop pergola can seat parties of up to 40 for al fresco events.
Should you wish to entertain a group of more than 100 guests, full and partial restaurant buyouts are available.